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Ingredients
| half and half cream: 1 1/2 cups |
| heavy whipping cream (fluid): 1/2 cup |
| granulated sugar: 1/2 cup |
| eggs: 4 (yolks) |
Basic Ice Cream
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
3 serving(s)
Tags
- bring cream and half-and-half to a simmer. add flavors to it during this step. turn off heat.
- whisk egg yolks and sugar together until yolks lighten.
- temper yolk mixture my adding a small amount of the hot cream mixture, and whisk to combine. add remaining cream mixture to combine, and return heat.
- heat on low until mixture thickens slightly, stirring (not whisking) continuously.
- strain, and refrigerate until cool, 2-4 hours.
- freeze in an ice cream maker. if solids or chunks are desired, stir in after freezing in machine, but before freezing hard in freezer.