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Ingredients
| light brown sugar (packed): 1 cup (firmly packed) |
| sea salt: 1/2 cup |
| black pepper: 1 Tbl |
| dried dill weed: 1 Tbl |
| mustard powder: 1 Tbl |
Basic Fish Cure (Bbq Rub)
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Combine all ingredients in a small bowl with your fingers.
- If using as a seasoning, just sprinkle on the fish before grilling.
- If using as a true rub (which will season and start to cure the fish), sprinkle on the fish and rub with your fingers. Let sit for 2 hours up to a day in advance prior to grilling.
- NOTE: This rub will keep for at least 6 months if kept in an airtight jar away from heat and light.