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Ingredients
| salted butter: 3 Tbl |
| all-purpose flour (sifted): 5 Tbl |
| 2% milk: 1 cup |
| salt: 1/4 tsp |
| black pepper: 1/8 tsp |
| lemon juice: 1/4 tsp |
| worcestershire sauce: 1/2 tsp |
| onions (chopped): 1 tsp (finely minced) |
Basic Croquette Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
1 serving(s)
Tags
- Melt the butter, then stir in the flour and rub hard with a wooden spoon to make a smooth paste. Stirring constantly, gradually add remaiing ingredients. Cook over low heat, stirring constantly until sauce is very thick. Remove from heat and allow to cool.