Basic Crepes IIi
Credit: Food.com
User rating:
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Prep Time
10 min
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Cook Time
45 min
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Servings
16 serving(s)
Tags
No Meat, No Pork, No Red Meat, Breakfast, Low Sugar, Common Ingredients
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Whisk together flour and eggs. Gradually add in milk and water, stirring to combine. Add salt and butter; beat until smooth.
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Heat lightly oiled pan over medium high heat. Pour or scoup batter onto pan, approx 1/4 cup each. Tilt pan with circular motion to coat surface evenly.
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Cook about 2 minutes, until bottom is lightly brown. Loosen with a spatula, turn and cook the other side.
