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Ingredients
| all-purpose flour (unsifted): 1 3/4 cups |
| sea salt: 1/2 tsp |
| whole milk: 2 cups (room temp) |
| eggs: 3 (large//room temp) |
| unsalted butter: 5 Tbl (melted) |
Basic Crepes
Credit: Food.com
User rating:
-
Prep Time
120 min -
Cook Time
2 min -
Servings
32 serving(s)
Tags
- Sift flour and salt into large bowl.
- Whisk together eggs and milk then whisk into the flour.
- Whisk in butter.
- Strain the mixture into a medium bowl and refrigerate for 2 hours-1 day. Batter should be consistency of heavy cream.
- Heat nonstick skillet on medium heat, coat with butter.
- Ladle or Pour 3 tbs batter (small) or 1/3 cup (large) into pan.
- Cook until top is set and the bottom is firm and golden.
- Flip then cook until the other side is golden (45 seconds).
- Serve ASAP.