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Ingredients
| all-purpose flour (unsifted): 1 1/4 cups |
| eggs: 3 (beaten) |
| salted butter: 2 Tbl (melted) |
| 2% milk: 1 1/2 cups |
| salt: 1 dash |
Basic Crepes
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
- Place all ingredients in blender container.
- Blend.
- Let stand at least one hour before making crepes.
- Heat a lightly greased 6 inch skillet; remove from heat.
- Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly.
- Return to heat; brown on one side only.
- To remove, invert pan over paper toweling.
- Repeat with remaining batter.