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Ingredients
| all-purpose flour (unsifted): 1/3 cup |
| granulated sugar: 2/3 cup |
| salt: 1/4 tsp |
| 2% milk: 2 cups (scalded) |
| salted butter: 2 Tbl |
| eggs: 3 (yolks//beaten) |
| vanilla extract: 1/2 tsp |
Basic Cream Fillings with Variations
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Mix flour, sugar, and salt. Add the scalded milk.
- Cook over oduble boiler until thick.
- About 15 minutes.
- Add the butter.
- Pour this mixture over the egg yolks and stir again.
- Cool.
- Last, add the vanilla.
- Please use the previous recipe for Cream Filling to fulfill for the following recipes: CHOCOLATE FILLING: Following directions for the cream filling; add 2 ounces of baker's unsweetened chocolate to the scalded milk.
- INCREASE the sugar to 1 cup.
- COCONUT CREAM FILLING Following directions for the cream filling, add 1 cup of shredded coconut. COFFEE FILLING Following directions for the cream filling, add 1/4 cup of instant coffee BEFORE scalding the milk.
- DATE CREAM FILLING Following directions for the cream filling, add 1/4 pound of chopped dates and 1 tsp grated lemon rind to milk before it is added to the cream filling recipe.