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Ingredients
| all-purpose flour (unsifted): 4 cups |
| salt: 1 1/2 tsp |
| salted butter: 1/2 tsp |
| baking powder: 4 tsp |
| granulated sugar: 1 cup |
| 2% milk: 1 cup |
| eggs: 1 (beaten) |
| ground cinnamon: 1/4 tsp |
| whole nutmeg: 1/4 tsp |
| vegetable oil |
| powdered sugar |
Basic Cinnamon Doughnuts
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
15 serving(s)
Tags
- Put flour in shallow pan, add salt, baking powder, and sugar.
- Rub in butter with fingertips.
- Add the well beaten egg and milk and stir thoroughly.
- Toss on floured board, roll to one-fourth inch in thickness, shape, fry, and drain.
- Mix cinnamon and nutmeg with icing sugar to taste and use it to dust the cooled donuts.