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Ingredients
| salted butter: 1 cup (or margarine) |
| light brown sugar (packed): 2 cups |
| eggs: 3 (beaten) |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 3 cups |
| baking soda: 1 tsp |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
Basic Butterscotch Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- Preheat oven to 350*. Cream the butter and brown sugar.
- Add in the eggs and vanilla.
- Mix together the dry ingredients (flour, baking soda, baking powder & salt) and combine with the creamed mixture. Mix well.
- Stir in nuts or baking chips if you are using.
- Drop by teaspoons on a cookie sheet. ( I personally prefer to chill my dough-for easier handling & roll teaspoons into balls, flattening slightly with a glass dipped in sugar).
- Bake @ 350* for 8-10 minutes.