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Ingredients
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 2 Tbl |
| baking powder: 1 1/4 tsp |
| baking soda: 1/4 tsp |
| salt: 1/4 tsp |
| buttermilk: 1 cup |
| eggs: 1 (large) |
| unsalted butter: 3 Tbl (melted) |
Basic Buttermilk Pancakes
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
- In a bowl, whisk the flour, sugar, baking powder, baking soda, and salt together.
- In another bowl, whisk the buttermilk, egg, and melted butter together; blend well.
- Pour the liquid ingredients over the dry ingredients; mix with a whisk, stopping when everything is just combined (don’t worry if batter is a bit lumpy).
- The batter will bubble and become spongy almost immediately.
- Lightly butter or oil your griddle or skillet; preheat to medium (if using an electric griddle, heat to 350°).
- Spoon ¼ cup batter onto griddle for each pancake, allowing space for spreading.
- When the undersides of the pancakes are golden and the tops are lightly speckled with bubbles that pop and stay open, flip the pancakes over with a wide spatula and cook until the other sides are light brown.
- Serve immediately with topping of choice.