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Ingredients
| salted butter: 125 g (softened) |
| caster sugar (superfine): 3/4 cup |
| pure vanilla extract: 1/2 tsp |
| eggs: 2 |
| self-rising flour (sifted): 2 cups |
| 2% milk: 1/2 cup |
Basic Butter Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- 1. Cream butter and sugar with electric mixer until light and fluffy.
- 2. Add vanilla then gradually add eggs one at a time, beating well after each addition until well combined.
- 3. Lightly fold flour and milk alternately into prepared mixture to form a smooth consistency.
- 4. Spoon mixture into a well greased 23cm loaf pan.
- 5. Bake in a moderate oven 180 degrees celsius for 45minutes until golden brown.
- 6. Turn onto a wire rack to cool.