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| wheat bran: 1 1/2 cups |
| 2% milk: 1 cup |
| eggs: 1 |
| olive oil: 1/3 cup |
| Whole wheat pastry flour: 1 1/2 cups |
| maple syrup: 1/2 cup |
| baking powder: 1 Tbl |
| ground cinnamon: 1 Tbl |
| unsweetened cocoa powder (sifted): 6 Tbl |
| maple syrup: 6 Tbl |
| salted butter: 4 Tbl |
| ginger (minced): 2 tsp |