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Ingredients
| ground beef: 1 lb |
| salt: 1/2 tsp |
| celery salt: 1/4 tsp |
| black pepper: 1/4 tsp |
| frozen bread dough: 1 1lb loaf (thawed) |
| canned pizza sauce: 1 cup |
| mozzarella cheese, whole milk (shredded): 2 cups |
Basic Beef Pizza
Credit: AllRecipes
User rating:
"We like pizza plain and simple without the frills of many toppings. This easy-to-fix pizza is better than any frozen variety.--Linda Troop, Fleetwood, Pennsylvania"
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Prep Time
25 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
Directions
- In a skillet, cook beef over medium heat until no longer pink; drain. Add salt, celery salt and pepper; set aside. On a floured surface, roll dough into a 13-in. circle. Press onto the bottom and up the sides of a greased 12-in. pizza pan. Spread sauce over crust to within 1/2 in. of edge. Top with cheese and beef mixture. Bake at 350 degrees F for 20-25 minutes or until crust is golden and cheese is melted.