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Ingredients
| great northern beans: 1 lb |
| water: 8 cups |
| baby carrots: 12 whole carrots |
| onions (chopped): 1 cup |
| ham, chopped, not canned: 0.5 lb |
| ketchup: 1/4 cup |
| salt (to taste) |
| black pepper (to taste) |
Basic Bean Soup
Credit: AllRecipes
User rating:
"This is a simple, basic bean soup. It's very easy to assemble, and it tastes great, too! Try adding other vegetables, if desired."
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Prep Time
min -
Cook Time
min -
Servings
10 serving(s)
Tags
Directions
- In a large bowl, combine the beans with the water, cover and let soak overnight.
- In a large pot over medium high heat, combine the soaked beans with water, carrots, onion and ham. Add more water to cover all, if necessary. Bring to a boil, then reduce heat to low and let simmer for 4 to 6 hours. Add ketchup just to get desired color. Season with salt and pepper to taste.