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Ingredients
| chickpea flour: 1/2 cup |
| salt: 1/2 tsp (to taste) |
| baking soda: 1/8 tsp |
| water: 1/2 cup (chilled) |
Basic Batter for Pakora Fritters
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
45 serving(s)
Tags
- Sift the chick pea flor in to a medium bowl, add salt & baking soda & mix well.
- Add 1/3 cup water to make a smooth batter of medium consistency. If too thin, add more flour; f too thin, mix in some more water.
- Heat deep frying oil to 175 - 185°C.