Close
Ingredients
| all-purpose flour (unsifted): 2 1/4 cups |
| dry nonfat milk: 1/3 cup |
| granulated sugar: 1 Tbl |
| baking powder: 1 Tbl |
| salt: 1 tsp |
| shortening - vegetable: 6 Tbl |
Basic Baking Mix
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- In a food processor or large mixing bowl combine all the dry ingredients.
- Pulse to mix the ingredients or turn your mixer on low to mix well, 1 T at a time add the shortening-mixing well after each addition.
- This will keep for 6 weeks in your fridge, 4 weeks on the shelf.
- To make a pourable crust combine 2/3 cups baking mix with 2 eggs and 1 cup of milk.
- Mix well.
- For biscuits, muffins or pancakes follow the directions in Bisquick.