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Ingredients
| bacon: 2 lbs (diced) |
| onions - yellow: 1 (diced) |
| balsamic vinegar: 1/4 cup |
| black pepper: 1 tsp (fresh ground) |
| sea salt: 1/2 tsp |
Basic Bacon Spread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
180 min -
Servings
1 serving(s)
Tags
- Brown bacon in a large skillet over medium low heat.
- Stirring often, render out 1 tbsp fat.
- Set aside large skillet.
- Place the 1 tbsp bacon fat into a medium skillet.
- Add onions and saute over medium heat for 5 minutes.
- Add cinegar, sugar pepper and salt.
- Cook and stir for 10 minutes.
- Place cooked onion mixture into the bacon in the large skillet.
- Cook bacon over low heat for 3 hours, stirring occasionally, until most liquid is absorbed.
- Remove from heat, puree, let cool
- Keep refrigerated for up to 3 weeks.
- Makes 2 cups.