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Ingredients
| whole apples: 6 |
| water: 1/2 cup |
| granulated sugar: 1/2 cup |
| salt: 1 dash |
Basic Applesauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Cut apples in quarters.
- Peel and core the apples.
- Put apples in a bowl of cold water.
- Cut apples into slices.
- Put them in a saucepan with the water and a tiny pinch of salt.
- Cover and simmer gently till apples are soft.
- Add sugar (depending on how sweet you want the sauce to be).
- Simmer well to melt sugar.
- Cook down sauce.