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Ingredients
| russet potatoes (diced): 3 cups (mashed) |
| lemon juice: 2 Tbl |
| eggs: 1 |
| all-purpose flour (unsifted): 2 Tbl |
| 2% milk: 2 Tbl |
| salted butter: 6 Tbl |
Basic 6 Ingredient Potato Pancakes
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
- Mix potatoes with the lemon juice.
- Add remaining ingredients and mix well.
- Melt butter, over medium heat.
- Spoon enough potato mixture into the pan to make several medium pancakes.
- You may need to spread the mixture a bit so that it is even, about 1/2" thick.
- Cook until very golden brown (this will help hold the cakes together) about 5 minutes and turn. Cook this side until golden brown, also about 5 minutes.
- Keep the cakes warm in the oven until you have used all the batter.
- Serve with your favorite garnish or ketchup of course!