Close
Ingredients
| salted butter: 2/3 cup |
| light brown sugar (packed): 1 cup |
| light corn syrup: 1/4 cup |
| chunky peanut butter: 1/4 cup |
| vanilla extract: 1 tsp |
| quick oats: 4 cups |
| semisweet chocolate chips (chips): 2 cups |
| butterscotch baking morsels: 2 cups |
| chunky peanut butter: 2/3 cup |
| dry-roasted peanuts (chopped): 1 cup |
Baseball Bars
Credit: AllRecipes
User rating:
"These bars are very rich and sweet. They make a wonderful treat."
-
Prep Time
min -
Cook Time
min -
Servings
20 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C). Grease one 9 inch baking pan.
- In a saucepan over medium heat melt the butter, brown sugar and corn syrup together. Stir in 1/4 cup of the peanut butter and the vanilla. Mix well and stir in the oats. Press the mixture into the bottom of the prepared pan.
- Bake at 375 degrees F (190 degrees C) for 15 minutes.
- To Make Topping: In the top half of a double boiler melt the chocolate chips and butterscotch chips together. Stir in 2/3 cup of the peanut butter and the chopped nuts. Stir until well blended.
- Spread the topping over the still warm cooked bars. Sprinkle with additional chopped nuts, if desired. Let bars cool on a rack then refrigerate. Cut into bars once chilled.