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Ingredients
| eggs: 4 (beaten) |
| water: 1/2 cup (cold) |
| salt: 1/2 tsp |
| black pepper: 1 dash |
| all-purpose flour (unsifted): 2 cups |
| salted butter: 2 Tbl |
Barvarian Spaetzle
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
5 min -
Servings
6 serving(s)
Tags
- Bring a large pot of salted water to a boil. In a large mixing bowl stir together eggs, water, salt, pepper, and flour.
- Spoon batter into grater section of spaetzle maker and slide it quickly back in forth over boiling water. Boil for a few minutes or until spaetzle floats to the top, stirring occasionlly. Drain.
- Transfer spaetzle back to pot and gently stir in butter, until melted.