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Ingredients
| all-purpose flour (unsifted): 3 3/4 cups |
| salt: 1/4 tsp |
| water: 3/4 cup (hot) |
| baking powder: 1 1/2 tsp |
| multipurpose shortening: 4 Tbl |
Barona Valley Ranch Fry Bread
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
1 min -
Servings
24 serving(s)
Tags
- Mix the salt and baking powder in the flour.
- Cut the shortening into the flour mixture until well blended.
- Place all into the spiral mixer and add the water slowly to form the dough.
- Mix gently for several minutes and check for dough feel.
- Remove from the mixer and place on the bench.
- Divide dough into 4 small rounds and knead until firm.
- Place under wet towels and let rest.
- For the fry bread, break off 2 ounce pieces and roll round and flat.
- Cook in hot oil at 500 degrees for several seconds on each side.
- The finished product should be soft and light in texture absorbing little to no oil.
- Practice makes perfect!