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Ingredients
| long grain rice: 1/4 cup |
| pearled barley: 1/4 cup |
| olive oil: 1 Tbl |
| chicken broth: 1 cup |
| water: 2/3 cup |
| white mushrooms: 1/4 cup (diced) |
| celery (chopped): 1/4 cup (diced) |
| carrots (grated): 1/4 cup (diced) |
| onions (chopped): 1/4 cup (diced) |
| soy sauce: 2 Tbl |
Barley and Long Grain Rice
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
2 serving(s)
Tags
- Add long grain rice and barley to small frying pan with small amount of olive oil added.
- Cook over low heat until rice and barley is nicely browned.
- Add all vegetables and cook until tender.
- Add chicken broth, water and soya sauce.
- Bring to a simmer, cover with tight fitting lid, turn to low and cook for 20 minutes until liquid is absorbed.