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Ingredients
| unsalted butter: 4 Tbl (melted) |
| barley flour or meal: 1 1/2 cups |
| all-purpose flour (unsifted): 1/2 cup |
| whole wheat flour: 1/3 cup |
| light brown sugar (packed): 2 Tbl |
| salt: 1/2 tsp |
| baking powder: 1/2 tsp |
| caraway seed: 1 tsp (optional) |
| eggs: 1 (large//beaten) |
| buttermilk: 1 cup |
| vegetable oil: 2 Tbl |
Barley Skillet Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
50 min -
Servings
6 serving(s)
Tags
- preheat the oven to 375. brush an 8 or 9 inch cast iron skillet with 2 T of butter.
- sift the dry ingredients and caraway seeds (if using) together in a large bowl.
- whisk together the egg, buttermilk and vegetable oil.
- add the dry ingredients and mix till blended.
- Do not overmix.
- you will have something between a batter and a dough.
- spoon the mixture into the skillet and smooth the top with a rubber spatula.
- drizzle the remaining butter over the top.
- bake till golden brown and a tester comes out clean, about 50 minutes.
- serve slightly warm.