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Ingredients
| pearled barley: 1 cup |
| salted butter: 2 Tbl |
| chicken broth: 2 cups |
Barley Pilaf
Credit: Food.com
User rating:
-
Prep Time
3 min -
Cook Time
15 min -
Servings
3 serving(s)
Tags
- Melt butter in a saucepan.
- Add barley and stir until coated with butter.
- Add chicken broth and bring to a boil. Cover. Turn heat to simmer and cook 10-12 minutes or until barley is tender and liquid is absorbed. Remove from heat and let stand 5 minutes.