Close
Ingredients
| garlic: 3 cloves (minced) |
| onions (chopped): 1 cup |
| carrots (chopped): 2/3 cup |
| vegetable oil: 1 Tbl |
| chicken broth: 3 cups |
| pearled barley: 1 cup |
| fresh sage (chopped): 1/4 tsp |
| salt: 1/4 tsp (optional) |
| black pepper: 1/8 tsp |
| frozen sweet yellow corn kernels: 2 cups (thawed) |
| parsley (chopped): 1/2 cup (fresh) |
Barley Corn Casserole
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
75 min -
Servings
6 serving(s)
Tags
- In a skillet over medium heat, sauté garlic, onion, and carrots in oil until tender.
- Transfer to greased 2-quart baking dish; add broth, barley, sage, salt, and pepper. Mix well.
- Cover and bake at 350° for 1 hour. Stir in corn and parsley, cover and bake 10 to 15 minutes more or until barley is tender and corn is heated through.