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Ingredients
| water: 3 Tbl (lukewarm) |
| 2% milk: 3 Tbl |
| active dry yeast: 0.25 oz |
| granulated sugar: 1/4 tsp |
| olive oil: 1 Tbl |
| salt: 1/4 tsp |
| whole wheat flour: 3 Tbl |
| all-purpose flour (unsifted): 1/2 cup |
| all-purpose flour (unsifted): 2 Tbl |
Barker's Pizza Dough
Credit: Food.com
User rating:
-
Prep Time
50 min -
Cook Time
10 min -
Servings
8 serving(s)
Tags
- Combine water and milk and add yeast and sugar.
- Stir to dissolve and let rest about 5 minutes.
- Mix in olive oil, salt, and wheat flour.
- Add white flour to a workable dough.
- Knead about 5 minutes and form into a ball.
- Place in a boil that's been "oiled" with about 1/2 tbsp olive oil.
- Cover with damp towl and let rise in a warm place for 40 minutes.
- Punch down dough and form to fit pan and sauce and "top".
- Bake 500 F for 8-10 minutes.