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Ingredients
| onions - yellow (chopped): 3 cups |
| olive oil: 2 Tbl |
| Kosher salt: 2 tsp |
| black pepper: 1 tsp (fresh ground) |
| dried thyme (leaves): 1/2 tsp |
| worcestershire sauce: 1/3 cup |
| chicken stock: 3/4 cup |
| canned tomato paste: 1 1/2 tsp |
| ground turkey: 5 lbs |
| bread crumbs: 1 1/2 cups |
| eggs: 3 (large//beaten) |
| ketchup: 3/4 cup |
Barefoot Contessa's Turkey Meatloaf
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
105 min -
Servings
9 serving(s)
Tags
- Preheat oven to 325F.
- Saute onions in olive oil until translucent, about 15 minutes.
- Add salt, pepper, thyme, Worcestershire sauce, chicken stock and tomato paste and mix well.
- Allow to cool to room temperature.
- Combine ground turkey, bread crumbs, egg and onion mixture in a large bowl.
- Mix wll and shape into a rectangular loaf on an ungreased sheet pan.
- Spread the ketchup evenly on top.
- Bake for 1 1/2 hours until the internal temperature is 160F and the meatloaf is cooked through.