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Ingredients
| onions - yellow: 2 |
| unsalted butter: 4 Tbl |
| vegetable oil: 1/4 cup |
| cayenne pepper: 1/4 tsp |
| Kosher salt: 1 tsp |
| black pepper: 1/2 tsp (fresh ground) |
Barefoot Contessa's Caramelized Onions
Credit: Food.com
User rating:
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Prep Time
10 min -
Cook Time
30 min -
Servings
1 serving(s)
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- Cut the onions in half and then slice them into 1/8-inch thick half-rounds. (You will have about 3 cups of onions.)
- Heat the butter and oil in a large saute pan over medium heat.
- Add the onions, cayenne, salt, and pepper and saute for 10 minutes.
- Reduce the heat to medium-low and cook, stirring occasionally, for 20 more minutes until the onions are browned and caramelized.