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Ingredients
| all-purpose flour (unsifted): 3 1/3 cups |
| baking soda: 2 tsp |
| granulated sugar: 3 cups |
| salt: 1 tsp |
| ground nutmeg: 1 tsp |
| canned pumpkin: 2 cups |
| eggs: 4 (beaten) |
| water: 2/3 cup |
| semisweet chocolate chips (chips): 1 cup |
Barb's Pumpkin Chocolate Chip Muffins
Credit: AllRecipes
User rating:
"They may sound a little weird, but if you decide to use some good semi-sweet chips, they turn out mighty tasty. You may substitute walnuts for the chocolate chips if you wish."
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Prep Time
20 min -
Cook Time
30 min -
Servings
24 serving(s)
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Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.
- In a large bowl, stir together flour, baking soda, sugar, salt and nutmeg. In a separate bowl, beat together pumpkin, eggs and water. Stir pumpkin mixture into flour mixture; beat until well blended. Fold in chocolate chips.
- Bake in preheated oven for 30 minutes, until a toothpick inserted into center of a muffin comes out clean.