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Ingredients
| vegetable oil: 1 1/2 cups |
| soy sauce: 3/4 cup |
| worcestershire sauce: 1/4 tsp |
| ground mustard: 2 Tbl |
| black pepper: 1 Tbl |
| dried parsley: 1 1/2 tsp |
| garlic: 2 cloves (crushed) |
| lemon juice: 1/2 cup |
| salt: 2 1/4 tsp |
| white wine vinegar: 1/2 cup |
Barb's Marinade
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Blend all together in a bowl.
- Place steaks, roasts, fillets, shish kabobs, etc.
- in the marinade in the morning.
- Refrigerate.
- Grill in the evening for supper and use leftover as a basting sauce.
- I have only used this for beef.