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Ingredients
| baby back pork ribs: 4 lbs |
| garlic: 4 cloves (sliced) |
| granulated sugar: 1 Tbl |
| paprika: 1 Tbl |
| salt: 2 tsp |
| black pepper: 2 tsp |
| chili powder: 2 tsp |
| ground cumin: 2 tsp |
| dark brown sugar (packed): 1/2 cup |
| apple cider vinegar: 1/2 cup |
| ketchup: 1/2 cup |
| chili sauce: 1/4 cup |
| worcestershire sauce: 1/4 cup |
| lemon juice: 1 Tbl |
| onions (chopped): 2 Tbl (chopped) |
| ground mustard: 1/2 tsp |
| garlic: 1 clove (crushed) |
Barbequed Ribs
Credit: AllRecipes
User rating:
"Two day ribs, but worth the effort. Baked and marinated with a rub overnight, then grilled with barbecue sauce."
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Prep Time
30 min -
Cook Time
180 min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 300 degrees F (150 degrees C). Place ribs on a rack in a shallow roasting pan. Scatter 4 cloves of sliced garlic over ribs. Cover, and bake for 2 1/2 hours. Cool slightly.
- In a small bowl, mix together white sugar, paprika, salt, black pepper, chili powder, and ground cumin. Rub spices over cooled ribs. Cover, and refrigerate overnight.
- In a small saucepan, mix together brown sugar, cider vinegar, ketchup, chili sauce, Worcestershire sauce, lemon juice, onion, dry mustard, and 1 clove garlic. Simmer over medium-low heat, uncovered, for 1 hour. Reserve a small amount for basting; the remainder is a dipping sauce.
- Preheat grill for medium heat.
- Place ribs on grill. Grill, covered, for about 12 minutes, basting with the reserved sauce, until nicely browned and glazed. Serve with remaining sauce for dipping.