Close
Ingredients
| soy sauce: 1/4 cup |
| honey: 3 Tbl |
| distilled vinegar: 2 Tbl |
| ground ginger: 1/2 tsp |
| garlic powder: 1/2 tsp |
| vegetable oil: 1/2 cup |
| beef flank: 1.5 lbs |
Barbequed Marinated Flank Steak
Credit: AllRecipes
User rating:
"My butcher Harry at the Eastmoreland Grocery gave me this recipe about 30 years ago. It's easy to make, uses ordinary ingredients, and is delicious barbequed or oven broiled."
-
Prep Time
15 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
Directions
- In a blender, combine the soy sauce, honey, vinegar, ginger, garlic powder, and vegetable oil.
- Lay steak in a shallow glass or ceramic dish. Pierce both sides of the steak with a sharp fork. Pour marinade over steak, then turn and coat the other side. Cover, and refrigerate 8 hours, or overnight.
- Preheat grill for high heat.
- Place grate on highest level, and brush lightly with oil. Place steaks on the grill, and discard marinade. Grill steak for 10 minutes, turning once, or to desired doneness.