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| ketchup: 1 cup |
| light brown sugar (packed): 2 Tbl |
| worcestershire sauce: 2 Tbl |
| honey: 2 Tbl |
| salted butter: 1 Tbl |
| yellow mustard: 1 Tbl |
| lemon juice: 1 Tbl |
| chili powder: 1 1/2 tsp |
| garlic powder: 1/4 tsp |
Credit: AllRecipes
"This makes good pork sandwiches when heated with 1 to 1 1/2 lbs of shredded cooked pork loin. I increase it about twelve times to make BBQ pork sandwiches for graduation open houses."