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Ingredients
| pork - rib chops: 3 lbs |
| ketchup: 1 cup |
| worcestershire sauce: 1/4 cup |
| rice vinegar: 1/4 cup |
| light brown sugar (packed): 1/4 cup |
Barbecued Spareribs (Grandma's Soft Meat)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
210 min -
Servings
8 serving(s)
Tags
- Place the spareribs in baking pan and cover.
- Bake at 325°F for 2-3 hours until meat is tender.
- Pour off fat and remove bones (carefully--it's hot!).
- Combine ketchup, Worcestershire sauce, vinegar and brown sugar.
- Salt and pepper meat to taste.
- Baste spareribs with sauce and continue baking 30-40 minutes.