Close
Ingredients
| sausage - turkey, pork, and beef: 1 lb |
| celery (chopped): 1/2 cup |
| onions: 1 |
| ketchup: 1/2 cup |
| black pepper: 1/4 tsp |
| salt: 1 tsp |
| worcestershire sauce: 1 tsp |
| distilled vinegar: 4 Tbl |
| granulated sugar: 4 Tbl |
| yellow mustard: 1 Tbl |
| paprika: 1 tsp |
| water: 3/4 cup |
Barbecued Sausages
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Fry onion and celery in a little butter until soft and transparent.
- boil sausage for 2 minutes to remove fat.
- brown slightly in pan with onion and celery.
- cut into bite size pieces.
- Mix other ingredients and add to pan.
- simmer covered for 1/2 hr.