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Ingredients
| pork - rib chops: 3 lbs |
| vegetable oil: 2 Tbl |
| onions: 1 (chopped) |
| ketchup: 1 cup |
| water: 1 cup (hot) |
| distilled vinegar: 2 Tbl |
| worcestershire sauce: 1 Tbl |
| ground mustard: 1 tsp |
| salt: 1/2 tsp |
| light brown sugar (packed): 1 Tbl |
| cayenne pepper: 1/4 tsp |
| black pepper: 1/4 tsp |
Barbecued Ribs
Credit: AllRecipes
User rating:
"Mention pork spareribs to any Southerner, and barbecue will almost always come to mind. This recipe is a favorite with my family. Who don't you try it and see if it doesn't become one of your family's favorites?"
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Prep Time
10 min -
Cook Time
105 min -
Servings
6 serving(s)
Tags
Directions
- Place ribs on a jelly roll pan. Cover tightly with foil; bake at 450 degrees F for 45 minutes or until tender. Drain off any fat. In a saucepan, combine all remaining ingredients and bring to a boil. Pour over ribs. Reduce heat to 350 degrees F; bake, uncovered, for 1 hour, basting frequently.