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Ingredients
| celery: 6 lbs |
| Dijon mustard: 1/3 cup |
| red wine vinegar: 2 Tbl |
| olive oil: 1/4 cup |
| garlic: 1 clove (minced) |
| dried thyme (leaves): 1/2 tsp |
| worcestershire sauce: 1/2 tsp |
| black pepper: 1/4 tsp |
Barbecued Prime Rib Bones
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- Arrange bones in a large, shallow pan.
- Prepare Mustard Marinade and pour over ribs; turn to coat.
- Cover and let stand for about 2 hours.
- Lift bones from marinade and drain briefly (reserve marinade).
- Place on a lightly greased grill 4 to 6 inches above a solid bed of hot coals.
- Cook, turning and basting frequently with marinade, until done to your liking; cut to test (20 to 25 minutes for medium-rare).
- Mustard Marinade:.
- In a small bowl, combine dijon, red wine vinegar.
- Beating constantly with a wire whisk, add olive oil a few drops at a time.
- Then beat in garlic and rest of ingredients.