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Ingredients
| ground beef, lean: 1 lb |
| green onions - spring or scallion (chopped): 1/3 cup (minced) |
| garlic (minced): 1/2 tsp (minced) |
| rice wine: 1 Tbl |
| soy sauce: 3 Tbl |
| sesame oil: 1 tsp |
| cornstarch: 1 tsp |
| toasted sesame seeds: 2 Tbl |
| granulated sugar: 1 Tbl |
| peanut oil: 1 Tbl |
Barbecued Meatballs, Korean Style
Credit: Food.com
User rating:
-
Prep Time
90 min -
Cook Time
10 min -
Servings
20 serving(s)
Tags
- Mix together ground beef, green onions.
- minced garlic, rice wine, soy sauce, sesame oil, corn starch, sesame seeds, and sugar together in a bowl.
- Shape meat mixture into 1" balls.
- Place on large pan and refrigerate for at least an hour to retain shape.
- Soak approximate 20-25 wooden skewers in warm water for 20-30 minutes (this prevents the wood from burning).
- Prepare grill or heat broiler (I prefer charcoal grill).
- Thread 2-3 meatballs per skewer and grill over medium coals 5-6 minutes per side or until juices run clear.
- Serve with sweet and sour sauce and hot table mustard, if desired.
- To prepare a simple table dipping mustard, mix mustard powder with a small amount of water to make a pleasant consistency; allow to ripen 5-10 minutes.