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Ingredients
| chicken breasts: 4 breasts |
| soy sauce: 6 fl oz |
| white wine vinegar: 4 fl oz |
| garlic: 2 cloves (roughly chopped) |
| onions: 1 (chopped) |
| vegetable oil: 2 fl oz |
| light brown sugar (packed): 2 Tbl |
| dried thyme (leaves): 1 Tbl |
| allspice: 1/2 tsp |
| ground cloves: 1/2 tsp |
| ground nutmeg: 1/2 tsp |
| jalapeno peppers: 1 whole pepper (roughly chopped) |
Barbecued Jerk Chicken
Credit: Food.com
User rating:
-
Prep Time
420 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Place all the ingredients, except the chicken, in a food processor and process until smooth.
- Make 4 parallel cuts about ½ inch deep in each chicken breast and place in a shallow dish.
- Pour the puréed mixture over the chicken and rub it in with your hands, making sure the mixture gets into the cuts.
- Cover and refrigerate for 4 to 6 hours or overnight.
- Grill over medium coals for 15-20 minutes turning occasionally and basting with any remaining marinade or until cooked through.