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Ingredients
| country ribs: 3 lbs |
| salt: 1/2 tsp |
| black pepper: 1/8 tsp |
| chili sauce: 1 cup |
| water: 1/2 cup |
| distilled vinegar: 1/4 cup |
| light brown sugar (packed): 2 Tbl |
| onions (chopped): 1 Tbl (finely chopped) |
| ground mustard: 1 tsp |
| worcestershire sauce: 1 tsp |
Barbecued Country Ribs
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
120 min -
Servings
6 serving(s)
Tags
- Preheat oven to 325 degrees Place ribs in a 13" x 9" baking dish Season with salt and pepper Combine remaining ingredients; pour mixture over ribs Bake at 325 degrees for 30 minutes.
- Turn ribs.
- Bake 1 to 1 1/2 hours longer, until tender.
- Skim off fat and spoon remaining sauce over ribs.