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Ingredients
| apple cider vinegar: 1 1/4 cups |
| chili powder: 4 tsp |
| salt: 2 1/2 tsp |
| granulated sugar: 1 1/2 tsp |
| cayenne pepper: 1 tsp |
| ground mustard: 1 tsp |
| paprika: 1 tsp |
| black pepper: 1 tsp |
| ground cumin: 1/2 tsp |
| chicken breasts: 4 breasts (halved) |
Barbecued Chicken with Vinegar Basting Sauce
Credit: Epicurious
User rating:
This light and spicy sauce is especially good on chicken. For convenience, you can mix the spices ahead, then add the vinegar just before using.
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Prep Time
min -
Cook Time
min -
Servings
4 serving(s)
Tags
Preparation
Prepare barbecue (medium-high heat) or preheat broiler.
Whisk first 9 ingredients in small bowl to blend. Arrange chicken in shallow glass dish. Spoon 1/4 cup sauce over; turn to coat evenly. Let stand at least 10 minutes and up to 30 minutes, turning chicken occasionally.
Grill chicken until just cooked through, basting occasionally with another 1/4 cup sauce, about 5 minutes per side.
Serve with remaining sauce.