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Ingredients
| ketchup: 1/2 cup |
| light brown sugar (packed): 2 Tbl |
| red wine vinegar: 2 Tbl |
| lime juice: 1 Tbl |
| cornstarch: 2 tsp |
| Dijon mustard: 2 tsp |
| chili powder: 1 1/2 tsp |
| worcestershire sauce: 1 tsp |
| garlic: 1 clove (crushed) |
| chicken wings: 2 lbs |
Barbecued Chicken Wings
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- In a large bowl, combine all of the ingredients except the chicken.
- Mix to blend well. Add the wings and toss to coat.
- Marinate at room temperature for a minimum of 1 hour, or overnight in the refrigerator.
- Preheat oven to 425. Arrange wings in a single layer on a baking sheet and bake, turning once for 30 minutes.