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Ingredients
| chicken wings: 2 lbs |
| lemon juice: 1/2 cup (fresh) |
| ketchup: 2 cups |
| molasses: 1 cup |
| ground cinnamon: 1 tsp |
| vegetable oil: 1/4 cup |
| water: 1/4 cup |
| light brown sugar (packed): 1 Tbl |
| mustard powder: 1 1/2 tsp |
| cayenne pepper: 1 tsp |
| onions (chopped): 2 Tbl (finely chopped) |
| garlic: 1 clove (mashed) |
| horseradish sauce: 1 tsp |
| soy sauce: 2 tsp |
| worcestershire sauce: 1/4 cup |
Barbecued Buzzard Wings
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
10 serving(s)
Tags
- Combine all the ingredients except wings in a saucepan over low heat. As soon as the molasses dissolves, the sauce is ready to use.
- Boil the chicken in boiling water for about 7 minutes.
- Remove it, let it drain and then pat it dry.
- Pour barbecue sauce in a bowl.
- Put a few pieces of the chicken into the bowl, and coat well.
- Place the finished chicken pieces in a shallow baking dish.
- Repeat until all the chicken is coated.
- If desired, pour some extra barbecue sauce over the chicken.
- Bake at 350 degrees for 35 minutes.