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Ingredients
| ketchup: 1 cup |
| light brown sugar (packed): 1/2 cup |
| granulated sugar: 1/3 cup |
| honey: 1/4 cup |
| molasses: 1/4 cup |
| yellow mustard: 2 tsp |
| worcestershire sauce: 1 1/2 tsp |
| salt: 1/4 tsp |
| liquid smoke: 1/4 tsp |
| black pepper: 1/8 tsp |
| eggs: 1 (beaten) |
| quick oats: 1/3 cup |
| onion salt: 1/4 tsp |
| garlic salt: 1/4 tsp |
| black pepper: 1/4 tsp |
| salt: 1/8 tsp |
| ground beef: 1.5 lbs |
| hamburger buns: 6 buns (split) |
Barbecued Burgers
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- In a small saucepan, combine the first 10 ingredients. Bring to a boil. Remove from the heat. Set aside 1 cup barbecue sauce to serve with burgers.
- In a bowl, combine the egg, oats, 1/4 cup of the remaining barbecue sauce, onion salt, garlic salt, pepper and salt. Crumble beef over mixture; mix well. Shape into six patties. Grill, covered, over medium heat for 6-8 minutes on each side or until a meat thermometer reads 160°, basting with 1/2 cup barbecue sauce during the last 5 minutes. Serve on buns with toppings of your choice and reserved barbecue sauce.