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Ingredients
| canola oil - for salads, woks and light frying: 1 Tbl |
| onions: 2 (chopped) |
| green bell pepper: 1 (chopped) |
| garlic: 2 cloves (minced) |
| ground cumin: 1/2 Tbl |
| chili powder: 1 tsp |
| ground turkey: 1 lb (ground) |
| ketchup: 1 cup |
| light brown sugar (packed): 2 Tbl (packed) |
| worcestershire sauce: 2 Tbl |
| salt: 1/2 tsp |
| hamburger buns: 6 buns (split) |
Barbecue Sloppy Joes
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
6 serving(s)
Tags
- Heat oil in large non-stick skillet.
- Saute onions, pepper and garlic about 5 minutes.
- Stir in the cumin, chili powder and then stir in the turkey, cooking about 3 minutes.
- Add the ketchup, brown sugar, Worcestershire sauce and salt.
- Cook until turkey is cooked through, about 4-5 minutes.
- Top open-faced buns with turkey mixture, serve and enjoy!