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Ingredients
| granulated sugar: 1/2 cup |
| fresh oregano (leaves): 1/4 tsp (ground) |
| dried thyme (leaves): 1/2 tsp (ground) |
| salt: 1 tsp |
| black pepper: 1/2 tsp |
| cayenne pepper: 1/8 tsp |
| cornstarch: 1/2 tsp |
| distilled vinegar: 1/2 cup |
| molasses: 1 cup |
| ketchup: 1 cup |
| yellow mustard: 1 cup |
| vegetable oil: 2 Tbl |
Barbecue Sauce with Mustard
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Combine sugar, oregano.
- thyme, salt, pepper, cayenne pepper, and cornstarch in a small saucepan.
- Stir in enough vinegar to make a paste. Combine molasses, ketchup, mustard, oil and remaining vinegar; add to herb paste. Bring to a boil, stirring constantly.
- Reduce heat and simmer 10 minutes.
- Remove from heat; cool completely.
- Pour into a glass jar; cover tightly.
- Store in refrigerator up to 3 months.
- Best used for chicken, turkey, ham or hot dogs.