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| tomato sauce: 1 lb |
| paprika: 1 Tbl |
| light brown sugar (packed): 2 Tbl |
| ground mustard: 1 tsp |
| distilled vinegar: 1/4 cup |
| chili powder: 1 tsp |
| worcestershire sauce: 2 Tbl |
| green onions - spring or scallion (chopped): 2 Tbl (chopped) |
| salt: 1 tsp |
| cayenne pepper: 1/8 tsp |