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Ingredients
| soy sauce: 1/3 cup |
| honey: 1/3 cup |
| peanut oil: 1/3 cup |
| garlic (crushed): 1 tsp |
| Dijon mustard: 1 tsp |
| pink salmon: 320 g |
Barbecue Salmon
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
7 serving(s)
Tags
- Combine all marinade ingredients, bring to boil for 4 minutes and then allow to cool.
- Cover salmon with as much marinade as you require.
- Cover in foil and marinade for as long as you desire (up to 4 hours). Remove from foil.
- Then cook on a barbeque until done to your liking (3-5 minutes for pink inside - I prefer it well done 15-20 minutes).
- Heat remaining marinade and pour over cooked salmon.