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Ingredients
| pork - rib chops: 4 lbs |
| light brown sugar (packed): 1 cup |
| ketchup: 1/4 cup |
| soy sauce: 1/4 cup |
| worcestershire sauce: 1/4 cup |
| dark rum: 1/4 cup |
| chili sauce: 1/2 cup |
| garlic: 2 cloves (crushed) |
| ground mustard: 1 tsp |
| black pepper: 1 dash |
Barbecue Ribs - Nuwave Oven/Flavorwave
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
12 min -
Servings
4 serving(s)
Tags
- Cut spareribs into serving size portions, place it on 1" rack, and bake on HI for 6 minute per side.
- In a bowl, mix together brown sugar, ketchup, soy sauce, Worcestershire sauce, rum, chili sauce, garlic, mustard, and pepper.
- Coat ribs with sauce and marinate at room temperature for 1 hour, or refrigerate overnight.
- Place ribs on 4" rack, and cook for 5~6 minutes per side.